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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like. Ingredients:
1 pound penne pasta |
1 (15 ounce) can black beans, rinsed and drained |
2 green onions, chopped |
1/2 (6 ounce) can black olives, chopped |
1/4 cup sun-dried tomatoes, softened in water and sliced |
1/4 cup crumbled feta cheese |
1 (16 ounce) bottle italian-style salad dressing |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.
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