Greek Islands Salad Recipe

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Greek Islands Salad
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Ingredients:

Directions:

  1. Combine everything except dressing in a large bowl. Pour dressing over and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.75 Kcal (351 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 8.63mg 3%
Sodium 184.37mg 8%
Potassium 267.93mg 6%
Total Carbs 8.96g 3%
Sugars 6.39g 26%
Dietary Fiber 2.02g 8%
Protein 2.06g 4%
Vitamin C 67.3mg 112%
Vitamin A 1.5mg 49%
Iron 25.5mg 142%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 39.83 Kcal (167 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 6%
Cholesterol 4.11mg 3%
Sodium 87.69mg 8%
Potassium 127.44mg 6%
Total Carbs 4.26g 3%
Sugars 3.04g 26%
Dietary Fiber 0.96g 8%
Protein 0.98g 4%
Vitamin C 32mg 112%
Vitamin A 0.7mg 49%
Iron 12.1mg 142%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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