Ingredients:
- 3 -5 chilies (hot kind )
- 3 -5 jalapenos
- chili powder (to taste)
- salt (to taste)
- pepper (to taste)
Directions:
- Cut pork or beef into small 1/2 inch cubes.
- Clean and cut all your vegetables, like chilies, garlic, jalapenos, onions and peppers.
- (I usually cut up everything pretty small, diced).
- Put the oil in large pot, probably the biggest one you've got.
- When really hot add your meat and brown good.
- Add all your vegetables.
- And brown some more.
- Pour the beer on top.
- Then add your tomatoes, beans, tomato paste and spices.
- Simmer at least 2 hours.
- I think it get better the longer you cook it.
- Before it's done add more spices if needed.
- Serve with grated cheese and a tsp of sour cream.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.22 Kcal (3141 kJ) | ||
| Calories from fat | 563.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.56g | 96% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 238.84mg | 10% | |
| Potassium | 841.71mg | 18% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 63.7mg | 106% | |
| Iron | 2.3mg | 13% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 177.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 96% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 22% | |
| Sodium | 75.39mg | 10% | |
| Potassium | 265.67mg | 18% | |
| Total Carbs | 9.29g | 10% | |
| Sugars | 2.85g | 36% | |
| Dietary Fiber | 2.39g | 30% | |
| Protein | 5.17g | 33% | |
| Vitamin C | 20.1mg | 106% | |
| Iron | 0.7mg | 13% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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