Directions:
- Chop scallions, separating green part from white part.
- Saute garlic, ginger and white part of scallions in oil in a large, deep skillet or wok for 30 seconds.
- Add meat and saute, breaking up with a spoon.
- Cook until no longer pink, about 5 minutes.
- Add soy sauce, water chestnuts, and red pepper flakes and stir until well combined.
- Add boiling water and noodles and stir well.
- Cover and cook over medium heat until noodles are tender, about 7- 10 minutes, stirring once or twice to make sure sure noodles are cooking evenly.
- Garnish with chopped green scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.77 Kcal (1971 kJ) | ||
| Calories from fat | 143.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1150.95mg | 48% | |
| Potassium | 495.23mg | 11% | |
| Total Carbs | 46.6g | 16% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 34.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 24% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 43% | |
| Sodium | 277.29mg | 48% | |
| Potassium | 119.31mg | 11% | |
| Total Carbs | 11.23g | 16% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 8.53g | 71% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 21% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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