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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish. Ingredients:
2 tablespoons vegetable oil |
1 lb round steak, cut into thin strips on the diagonal |
1/4 cup orange peel, cut into slivers |
1 garlic clove, minced |
1/2 teaspoon ground ginger |
2 tablespoons cornstarch |
1 cup beef broth |
1/4 cup soy sauce |
1/4 cup sherry wine |
1/4 cup orange marmalade |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a wok or skillet, heat oil over medium-high heat.
2. Add beef strips 1/3 at a time.
3. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
4. Return all the beef to the wok.
5. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
6. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper.
7. Pour this mixture into the beef, stirring constantly.
8. Bring to a boil over medium heat and cook for 1 minute.
9. Serve hot.
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