Spicy Nuts Recipe

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Spicy Nuts
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Ingredients
8
Count
Nutrition
567
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Melt butter in large skillet.
  2. Add nuts and cook about 5 minutes on medium low, stirring the nuts. Add brown sugar and stir until sugar is slightly caramelized.
  3. Add paprika, chile powder, cumin and salt. Stir until well coated, a couple of minutes.
  4. Add lime juice and, with a spatula, push nuts around, being sure to get the fond off the bottom of the skillet. When lime juice has evaporated, pour nuts on cookie sheet and bake 6 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.4 Kcal (2376 kJ)
Calories from fat 451.23 Kcal
% Daily Value*
Total Fat 50.14g 77%
Cholesterol 11.26mg 4%
Sodium 730.67mg 30%
Potassium 473.11mg 10%
Total Carbs 27.91g 9%
Sugars 20.69g 83%
Dietary Fiber 3.21g 13%
Protein 10.29g 21%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 6.9mg 38%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 531.71 Kcal (2226 kJ)
Calories from fat 422.85 Kcal
% Daily Value*
Total Fat 46.98g 77%
Cholesterol 10.55mg 4%
Sodium 684.71mg 30%
Potassium 443.35mg 10%
Total Carbs 26.16g 9%
Sugars 19.39g 83%
Dietary Fiber 3.01g 13%
Protein 9.64g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 6.5mg 38%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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