Slow Cooker Pulled Pork Sandwiches Recipe

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Ingredients:

Serving

2 1/2 tbsp dark brown sugar
1 tbsp paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp black pepper
1 (2 1/2 lb) boneless pork butt or 1 (2 1/2 lb) pork shoulder
1 cup low sodium chicken broth
2 tsp cider vinegar
2 tbsp ketchup
6 hamburger buns or 6 any soft roll

Directions:

In small bowl stir 1 tbsp of the sugar, paprika, chili powder, cumin, and pepper; set aside.
Lay pork on plastic wrap and rub all sides with the spice rub.
Wrap in the plastic wrap refrigerate for 1 hour of overnight.
Unwrap and place in slow cooker with chicken broth. Cook on high for 6 hours and low for 8 hours.
Remove pork and cut into 6 sections and allow to cool 20 minutes or until cool enough to handle.
Pour cooking liquid into small saucepan add vinegar, ketchup and remaining brown sugar. Cook until sugar dissolved about 2 minutes using forks or your hands pull meat apart into shreds discarding excess fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.07 Kcal (892 kJ)
Calories from fat	52.99 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	30.21mg	10%
Sodium	222.45mg	9%
Potassium	205.88mg	4%
Total Carbs	26.6g	9%
Sugars	6.74g	27%
Dietary Fiber	1.13g	5%
Protein	13.67g	27%
Vitamin C	0.7mg	1%
Iron	1.5mg	8%
Calcium	28mg	3%

Amount Per 100 g
Calories	175.36 Kcal (734 kJ)
Calories from fat	43.61 Kcal
		% Daily Value*
Total Fat	4.85g	9%
Cholesterol	24.86mg	10%
Sodium	183.08mg	9%
Potassium	169.45mg	4%
Total Carbs	21.9g	9%
Sugars	5.55g	27%
Dietary Fiber	0.93g	5%
Protein	11.25g	27%
Vitamin C	0.6mg	1%
Iron	1.2mg	8%
Calcium	23mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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