Directions:
- Preheat grill to medium-high heat.
- Combine first 5 ingredients in a small bowl. Rub sugar mixture evenly over steak; let stand 10 minutes. Place steak on a grill rack coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes; cut diagonally across grain into thin slices. Serve with lime wedges and tortillas. Garnish each serving with cilantro leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3174.95 Kcal (13293 kJ) | ||
| Calories from fat | 1048.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.48g | 179% | |
|---|---|---|---|
| Cholesterol | 1133.75mg | 378% | |
| Sodium | 1468.31mg | 61% | |
| Potassium | 128.76mg | 3% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 342.4g | 685% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 4536.3mg | 25202% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1449.49 Kcal (6069 kJ) | ||
| Calories from fat | 478.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.18g | 179% | |
|---|---|---|---|
| Cholesterol | 517.6mg | 378% | |
| Sodium | 670.35mg | 61% | |
| Potassium | 58.78mg | 3% | |
| Total Carbs | 14.28g | 10% | |
| Sugars | 2.85g | 25% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 156.32g | 685% | |
| Vitamin C | 8.9mg | 32% | |
| Iron | 2071mg | 25202% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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