Directions:
- In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.2 Kcal (3501 kJ) | ||
| Calories from fat | 478.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.14g | 82% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 958.77mg | 40% | |
| Potassium | 919.3mg | 20% | |
| Total Carbs | 82.11g | 27% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 3mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 465.8 Kcal (1950 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 82% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 534.08mg | 40% | |
| Potassium | 512.09mg | 20% | |
| Total Carbs | 45.74g | 27% | |
| Sugars | 15.66g | 112% | |
| Dietary Fiber | 4.54g | 33% | |
| Protein | 10.65g | 38% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 4.1mg | 41% | |
| Calcium | 65.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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