Spicy Nectarine and Corn Salsa Recipe

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Ingredients:

Serving

3 medium ripe nectarines, pitted and diced into 1/4 inch cubes (about 2 1/2 cups)
1 ear of corn, husks and silk removed , kernels cut from cob (about 2/3 cup)
1/2 small shallot, minced (about 1 tbsp)
1 small habanero pepper , seeds and ribs removed, minced (about 1 tsp)
1 -2 tbsp lime juice
1/2 tsp salt
sugar, to taste (if tart )
2 tbsp fresh chives, chopped

Directions:

In a medium bowl, toss together nectarines, corn, shallot, chile, 1 tablespoon lime juice, and salt. Let stand at room temperature for 15 to 30 minutes.
Adjust seasoning with additional lime juice, salt, and sugar as needed. Stir in chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.96 Kcal (226 kJ)
Calories from fat	1.64 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	197.67mg	8%
Potassium	237.16mg	5%
Total Carbs	13.07g	4%
Sugars	7.09g	28%
Dietary Fiber	2.31g	9%
Protein	1.6g	3%
Vitamin C	7mg	12%
Iron	0.3mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	53.85 Kcal (225 kJ)
Calories from fat	1.63 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	197.27mg	8%
Potassium	236.69mg	5%
Total Carbs	13.05g	4%
Sugars	7.07g	28%
Dietary Fiber	2.3g	9%
Protein	1.59g	3%
Vitamin C	6.9mg	12%
Iron	0.2mg	1%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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