Fried Corn Recipe

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Fried Corn
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Ingredients
6
Count
Nutrition
296
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large non-stick skillet melt butter and grease until bubbling hot.
  2. Stir in corn straight from freezer. Stir 5-10 minutes until warm throughout.
  3. Stir in bacon bits.
  4. Salt to taste.
  5. Sugar to taste-stirring constantly to keep from burning sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.16 Kcal (1240 kJ)
Calories from fat 275.4 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 56.29mg 19%
Sodium 201.35mg 8%
Potassium 55.14mg 1%
Total Carbs 2.34g 1%
Sugars 0.64g 3%
Dietary Fiber 0.07g 0%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 567.14 Kcal (2375 kJ)
Calories from fat 527.39 Kcal
% Daily Value*
Total Fat 58.6g 47%
Cholesterol 107.79mg 19%
Sodium 385.59mg 8%
Potassium 105.6mg 1%
Total Carbs 4.48g 1%
Sugars 1.22g 3%
Dietary Fiber 0.14g 0%
Protein 6.65g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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