Directions:
- Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in butter and mayonnaise. Add mustard, pepper, salt, chile powder and curry powder; stir well. Stuff egg whites with the yolk mixture; garnish with chives and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.76 Kcal (908 kJ) | ||
| Calories from fat | 173.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 297.91mg | 99% | |
| Sodium | 416.97mg | 17% | |
| Potassium | 109.59mg | 2% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.89 Kcal (992 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 30% | |
|---|---|---|---|
| Cholesterol | 325.58mg | 99% | |
| Sodium | 455.7mg | 17% | |
| Potassium | 119.77mg | 2% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.94g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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