Directions:
- Slice eggs in half lengthwise and carefully remove yolks.
- Mash yolks, and stir in butter and mayonnaise.
- Add mustard, pepper, salt, chile powder and curry powder; stir well.
- Stuff egg whites with the yolk mixture; garnish with chives and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.52 Kcal (1815 kJ) | ||
| Calories from fat | 347.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 595.83mg | 199% | |
| Sodium | 833.95mg | 35% | |
| Potassium | 219.18mg | 5% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.89 Kcal (992 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 59% | |
|---|---|---|---|
| Cholesterol | 325.58mg | 199% | |
| Sodium | 455.7mg | 35% | |
| Potassium | 119.77mg | 5% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 10.94g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 46.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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