Directions:
- In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2431.2 Kcal (10179 kJ) | ||
| Calories from fat | 801.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.03g | 137% | |
|---|---|---|---|
| Cholesterol | 210.57mg | 70% | |
| Sodium | 3391.27mg | 141% | |
| Potassium | 503.39mg | 11% | |
| Total Carbs | 339.55g | 113% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 89.59g | 179% | |
| Vitamin A | 5.5mg | 184% | |
| Iron | 15.6mg | 87% | |
| Calcium | 1760mg | 176% | |
| Amount Per 100 g | |||
| Calories | 181.84 Kcal (761 kJ) | ||
| Calories from fat | 59.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 137% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 70% | |
| Sodium | 253.65mg | 141% | |
| Potassium | 37.65mg | 11% | |
| Total Carbs | 25.4g | 113% | |
| Sugars | 0.7g | 38% | |
| Dietary Fiber | 0.76g | 41% | |
| Protein | 6.7g | 179% | |
| Vitamin A | 0.4mg | 184% | |
| Iron | 1.2mg | 87% | |
| Calcium | 131.6mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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