Directions:
- Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.
- Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes. Remove from heat and drain pecans on a plate lined with paper towels.
- Toss spinach leaves and green onion together in a large mixing bowl; top with mandarin oranges and pecans. Drizzle dressing over the salad to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.5 Kcal (2229 kJ) | ||
| Calories from fat | 465.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.77g | 80% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 29.86mg | 1% | |
| Potassium | 440.98mg | 9% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 272.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 80% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 3% | |
| Sodium | 17.47mg | 1% | |
| Potassium | 258.08mg | 9% | |
| Total Carbs | 8.23g | 5% | |
| Sugars | 4.35g | 30% | |
| Dietary Fiber | 3.14g | 21% | |
| Protein | 3.3g | 11% | |
| Vitamin C | 18.6mg | 53% | |
| Iron | 1.5mg | 14% | |
| Calcium | 47.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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