Directions:
- Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
- Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
- Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
- Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.78 Kcal (7414 kJ) | ||
| Calories from fat | 1581.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.73g | 270% | |
|---|---|---|---|
| Sodium | 70.9mg | 3% | |
| Potassium | 1092.26mg | 23% | |
| Total Carbs | 55.47g | 18% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 22.84g | 91% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 466.4 Kcal (1953 kJ) | ||
| Calories from fat | 416.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 270% | |
|---|---|---|---|
| Sodium | 18.67mg | 3% | |
| Potassium | 287.69mg | 23% | |
| Total Carbs | 14.61g | 18% | |
| Sugars | 7.75g | 118% | |
| Dietary Fiber | 6.01g | 91% | |
| Protein | 6.39g | 48% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 2.1mg | 43% | |
| Calcium | 51.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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