Spicy Mac-N-Cheese Recipe

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Spicy Mac-N-Cheese
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Ingredients:

Directions:

  1. In a large skillet, cook the onion, garlic, jalapenos, coriander and cumin and butter until the onion is softened.
  2. Add in the flour and cook the mixture, stirring, for 3 minutes.
  3. Add the milk in a stream, whisking constantly, and bring the liquid to a boil.
  4. Add the tomatoes and stir.
  5. Simmer the mixture for 2 minutes and then add the cayenne and salt and pepper, to taste.
  6. In a stockpot of boiling, salted water, cook the macaroni for 6-7 minutes, or until it is barely al dente.
  7. Drain well and combine pasta, in a large bowl, with the tomato mixture.
  8. Stir in the Monterey Jack and Cheddar cheese and transfer the mixture to a buttered 9 x 13 baking dish.
  9. In a small bowl, stir together the bread crumbs and Parmesan. Sprinkle evenly over the macaroni mixture.
  10. Bake in a 375 degree oven for 20-25 minutes or until golden and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.67 Kcal (2754 kJ)
Calories from fat 268.99 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 83.17mg 28%
Sodium 638.25mg 27%
Potassium 469.46mg 10%
Total Carbs 65.61g 22%
Sugars 10.91g 44%
Dietary Fiber 3.49g 14%
Protein 29.97g 60%
Vitamin C 5.6mg 9%
Vitamin A 0.5mg 17%
Iron 3mg 17%
Calcium 717.1mg 72%
Amount Per 100 g
Calories 189.51 Kcal (793 kJ)
Calories from fat 77.51 Kcal
% Daily Value*
Total Fat 8.61g 46%
Cholesterol 23.97mg 28%
Sodium 183.92mg 27%
Potassium 135.28mg 10%
Total Carbs 18.91g 22%
Sugars 3.14g 44%
Dietary Fiber 1g 14%
Protein 8.63g 60%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 17%
Iron 0.9mg 17%
Calcium 206.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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