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Spicy Jicama Salad with Tangerine and Cilantro Recipe

Spicy Jicama Salad with Tangerine and Cilantro Recipe

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Spicy Jicama Salad with Tangerine and Cilantro

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

1 small (1 lb) jicama, peeled and cut into 1/4 by 1-inch matchsticks
juice of 1 orange
juice of 1 lime
juice of 1/2 grapefruit
1/4 tsp salt
1/4 cup olive oil
1 red apple, cored and cut into 1/4 by 1-inch matchsticks
3 tangerines, peel and pith removed, cut into segments and halved
1/2 small bunch cilantro, leaves only, finely chopped
1/2 small arbol chile, stemmed, seeded, and ground
6 pale inner leaves of romaine lettuce, for serving

Directions:

In a large nonreactive bowl, combine the jicama with the orange, lime, ad grapefruit juices, and the salt. Toss to mix and let sit, covered at room temperature for 1 hour.
About 15 minutes before serving, add the olive oil, apple, tangerines and cilantro to the bowl and toss thoroughly. Toss the mixture every few minutes until serving time. Season with the ground chile, taste for seasoning and toss again before serving. Scoop some salad into each lettuce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.02 Kcal (532 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	100.31mg	4%
Potassium	146.82mg	3%
Total Carbs	11.06g	4%
Sugars	4.55g	18%
Dietary Fiber	4.39g	18%
Protein	0.76g	2%
Vitamin C	16.7mg	28%
Iron	0.8mg	4%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	109.77 Kcal (460 kJ)
Calories from fat	72.55 Kcal
		% Daily Value*
Total Fat	8.06g	14%
Sodium	86.69mg	4%
Potassium	126.88mg	3%
Total Carbs	9.56g	4%
Sugars	3.93g	18%
Dietary Fiber	3.8g	18%
Protein	0.66g	2%
Vitamin C	14.4mg	28%
Iron	0.7mg	4%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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