Chicken and Paprika Recipe

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Chicken and Paprika
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Ingredients
5
Count
Nutrition
184
Calories
Total time
50
Minutes
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Ingredients:

  • 10 pieces chicken wings
  • 4 tbsp butter
  • 1 cup water
  • 1 (16 oz) box penne pasta
  • 3 tbsp paprika

Directions:

  1. Start by melting butter in a deep pan.Add Water and chicken,and sprinkle 1 tablespoon of paprika over chicken. Cover and cook in a Low-Medium flame for 15 minutes.Flip chicken add another tablespoon of paprika to chicken and cover again. Repeat one more time after another 15 minutes Add pasta to a pot of boiling water and cook as directed on box. Place cooked pasta in bowl and mix in chicken and sauce.
  2. Total chicken cook time- 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.36 Kcal (772 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 81.25mg 27%
Sodium 301.39mg 13%
Potassium 171.63mg 4%
Total Carbs 3.76g 1%
Sugars 1.4g 6%
Dietary Fiber 1.86g 7%
Protein 10.43g 21%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 124.49 Kcal
% Daily Value*
Total Fat 13.83g 22%
Cholesterol 77.07mg 27%
Sodium 285.88mg 13%
Potassium 162.79mg 4%
Total Carbs 3.57g 1%
Sugars 1.33g 6%
Dietary Fiber 1.77g 7%
Protein 9.89g 21%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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