Directions:
- Cut off and discard wing tip, then cut the wings into 2 pieces then rinse and pat dry.
- Put the chicken pieces on a 15x10x1 inch baking pan in a single layer. Preheat oven to 375°F.
- Bake for 20 minutes.
- While baking the chicken wings take and melt the butter in a small sauce pan. Stir in the hot sauce.
- Next drain off the fat from the wings. Then brush the wings with half of the butter and hot sauce mixture. Return wings to oven and bake for 10 minutes more.
- Next pull out of oven and turn wings over and brush the other half of the butter and hot sauce mixture on the wings and cook for another 10 minutes or till no longer pink. Then serve the wings with ranch or blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.17 Kcal (3869 kJ) | ||
| Calories from fat | 643.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.51g | 110% | |
|---|---|---|---|
| Cholesterol | 391.11mg | 130% | |
| Sodium | 2551.54mg | 106% | |
| Potassium | 585.6mg | 12% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 57.4g | 115% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 260.82 Kcal (1092 kJ) | ||
| Calories from fat | 181.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 110% | |
|---|---|---|---|
| Cholesterol | 110.38mg | 130% | |
| Sodium | 720.11mg | 106% | |
| Potassium | 165.27mg | 12% | |
| Total Carbs | 3.56g | 4% | |
| Sugars | 1.94g | 27% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 16.2g | 115% | |
| Vitamin C | 2mg | 12% | |
| Iron | 1.8mg | 35% | |
| Calcium | 28mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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