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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 20 |
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Friends and family go wild when I serve these tongue-tingling baked chicken wings, relates Anna Free of Loudonville, Ohio. The creamy dipping sauce is a mild accompaniment. Ingredients:
10 chicken wings (about 2 pounds) |
1/2 cup butter, melted |
2 to 5 teaspoons hot pepper sauce |
3/4 teaspoon garlic salt |
1/4 teaspoon paprika |
dipping sauce: |
3/4 cup sour cream |
1 tablespoon dried minced onion |
1 tablespoon milk |
1/2 cup crumbled blue cheese |
1/4 teaspoon garlic salt |
1/8 teaspoon ground mustard |
paprika, optional |
celery sticks, optional |
Directions:
1. Cut chicken wings into three sections discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
2. Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired. Yield: 8 servings.
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