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Spicy Honey Barbecued Chicken (Emeril Lagasse) Recipe

Spicy Honey Barbecued Chicken (Emeril Lagasse) Recipe

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Spicy Honey Barbecued Chicken (Emeril Lagasse)

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Ingredients:

Serving

1 cup soy sauce
3/4 cup finely chopped yellow onions
1/3 cup rice wine vinegar
1/4 cup honey
1/4 cup chopped fresh cilantro
2 tbsp sriracha (hot red pepper chili paste)
2 tbsp white sesame seeds
2 tbsp chopped fresh gingerroot
2 tbsp minced garlic
2 tbsp sesame oil
12 skin-on chicken thighs ( about 3 1/2 lb), or drummettes
honeyed apple-cabbage slaw, recipe follows
1/4 cup mayonnaise , plus 2 tbsp
1/4 cup sour cream
1 tbsp thyme honey
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 cups shredded green cabbage
2 granny smith apples, cored and cut into matchsticks
1 large carrot, peeled and shredded
1 belgian endive, cored and cut crosswise into 1/2-inch thick slices
1/2 cup very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla
1/4 cup minced fresh parsley

Directions:

In a large bowl, combine soy sauce, onions, rice wine vinegar, honey, cilantro, sriracha, sesame seeds, ginger, garlic and sesame oil, and stir well to combine. Place the chicken in a large plastic bag or baking dish and cover with the marinade. Toss to combine and place in the refrigerator, turning frequently, to marinate at least 6 hours.
Preheat the grill to medium and the oven to 350 degrees F.
Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry, and grill the chicken, skin-side up, until browned, about 10 minutes. Meanwhile, place the leftover marinade in a small saucepan and bring to a boil. Lower the heat to medium and simmer until slightly thick, about 10 minutes.
Turn the chicken, and grill until the skin is browned and crispy, about 5 minutes. Transfer the chicken skin-side up to a roasting pan and roast, basting with the marinade occasionally, until cooked through, about 10 to 15 minutes more.
Arrange the chicken on a platter, and spoon the reduced marinade on top. Serve with the Honeyed Apple-Cabbage Slaw.
Honeyed Apple-Cabbage Slaw:
In a bowl, combine the mayonnaise, sour cream, honey, vinegar, salt, and pepper, and whisk well. Set aside.
In a large bowl, combine green cabbage, apples, carrot, endive, onion and parsley. Toss with the dressing until evenly coated. Place in the refrigerator, covered, to chill slightly before serving.
Yield: 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.61 Kcal (6354 kJ)
Calories from fat	1193.6 Kcal
		% Daily Value*
Total Fat	132.62g	204%
Cholesterol	284.67mg	95%
Sodium	3311.51mg	138%
Potassium	627.7mg	13%
Total Carbs	45.84g	15%
Sugars	15.72g	63%
Dietary Fiber	20.37g	81%
Protein	39.49g	79%
Vitamin C	68.3mg	114%
Vitamin A	0.1mg	4%
Iron	7.6mg	42%
Calcium	335.4mg	34%

Amount Per 100 g
Calories	160.26 Kcal (671 kJ)
Calories from fat	126.04 Kcal
		% Daily Value*
Total Fat	14g	204%
Cholesterol	30.06mg	95%
Sodium	349.69mg	138%
Potassium	66.28mg	13%
Total Carbs	4.84g	15%
Sugars	1.66g	63%
Dietary Fiber	2.15g	81%
Protein	4.17g	79%
Vitamin C	7.2mg	114%
Iron	0.8mg	42%
Calcium	35.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.6

Points
41

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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