Directions:
- Preheat oven to 350º.
- To prepare romesco, place tomatoes and garlic in a shallow roasting pan coated with cooking spray. Bake at 350º for 30 minutes or until tender. Cool. Peel and seed tomatoes; peel garlic.
- Combine 1/2 cup water, 3 tablespoons vinegar, crushed red pepper, and chiles in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat. Let stand, covered, 30 minutes. Drain. Discard stems and seeds from chiles.
- Heat a small skillet coated with cooking spray over medium-high heat. Add almonds; cook 2 minutes or until lightly browned, stirring frequently. Remove from pan. Add bread to pan; cook 2 minutes or until lightly browned, stirring frequently. Place tomatoes, garlic, chiles, 2 tablespoons vinegar, almonds, bread, 2 tablespoons water, salt, oil, paprika, and pepper in a food processor; process mixture until smooth.
- Prepare grill or broiler.
- Thread the shrimp onto 12 (8-inch) skewers. Place skewers on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until shrimp are done. Sprinkle shrimp with parsley, if desired. Serve with romesco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.47 Kcal (2556 kJ) | ||
| Calories from fat | 334.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2364.62mg | 99% | |
| Potassium | 440.8mg | 9% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 57% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 33% | |
| Sodium | 740.51mg | 99% | |
| Potassium | 138.04mg | 9% | |
| Total Carbs | 17.6g | 19% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 5.2g | 33% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 0.7mg | 13% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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