Spicy Grilled Barbecue Chicken |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My grown children still beg for my chicken. They like the savory barbecue sauce so much, they've been known to hover over me, trying to snitch a spoonful behind my back. Ingredients:
1-1/2 cups sugar |
1-1/2 cups ketchup |
1/2 cup water |
1/4 cup lemon juice |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
2 tablespoons plus 2 teaspoons chili powder |
2 tablespoons plus 2 teaspoons prepared mustard |
1 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up |
Directions:
1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. Grill chicken, covered, over medium heat for 40 minutes, turning several times. Set half of the barbecue sauce aside. Baste chicken with remaining sauce; grill 5-10 minutes longer or until juices run clear. Serve with reserved sauce. Yield: 8 servings.
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