Directions:
- Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and saute until tender. Add green beans to pan and saute over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter, and salt and cayenne, to taste, and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 118.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 135.19mg | 6% | |
| Potassium | 391.21mg | 8% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.16 Kcal (315 kJ) | ||
| Calories from fat | 48.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 20% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 9% | |
| Sodium | 54.72mg | 6% | |
| Potassium | 158.35mg | 8% | |
| Total Carbs | 5.2g | 4% | |
| Sugars | 2.19g | 22% | |
| Dietary Fiber | 2.04g | 20% | |
| Protein | 2.33g | 12% | |
| Vitamin C | 8.9mg | 37% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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