Directions:
- In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. Stir to dissolve the sugar.
- In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden. Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute. Transfer to a glass jar and let cool.
- Applications: Add while stir-frying pork, chicken, shrimp or beef. Use as a dipping sauce for dumplings, steamed vegetables or rotisserie chicken. Drizzle over grilled meats or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.58 Kcal (1166 kJ) | ||
| Calories from fat | 158.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 1774.05mg | 74% | |
| Potassium | 290.63mg | 6% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 27% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 774.32mg | 74% | |
| Potassium | 126.85mg | 6% | |
| Total Carbs | 8.93g | 7% | |
| Sugars | 5.07g | 46% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 2.78g | 13% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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