Directions:
- Combine all of the ingredients in a heavy 1 quart saucepan(NOT aluminum!). Rest a deep-fry thermometer on the rim of the pot. Over medium low heat, bring mixture to a bubbly 225*F, stirring occasionally. Set simmer for 15 minute, checking to make sure the temperature does not rise. Remove from heat and let stand until cool or overnight.
- Strain the oil without pressing the solieds; discard solids.
- Store oil in a clean glass jar at cool room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.32 Kcal (1521 kJ) | ||
| Calories from fat | 366.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 26.67mg | 1% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 736.48 Kcal (3083 kJ) | ||
| Calories from fat | 742.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.48g | 63% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 54.06mg | 1% | |
| Total Carbs | 1.71g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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