Spicy Garlic Shrimp with Rum Recipe

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Ingredients

Count

Nutrition

764

Calories

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Ingredients:

Serving

2 1/2 lb large raw shrimp, peeled and deveined, with tails left on
3/4 tsp salt , plus 1 tsp for breadcrumb mixture
3 dashes tabasco
1/2 cup light rum
juice of 1 lime
1 tbsp worcestershire sauce
1 tsp ground cumin
4 tbsp unsalted butter
1/2 cup spanish olive oil
6 cloves garlic, finely chopped
1/2 tsp freshly ground black pepper
1/2 cup fine dry bread crumbs
1 lime, quartered
2 tbsp finely chopped flatleaf parsley

Directions:

Place the shrimp in a large glass or ceramic bowl and toss with the salt and Tabasco. In a small glass bowl, combine the rum, lime juice, Worcestershire, and cumin. Whisk together and pour the mixture over the shrimp. Toss the shrimp to coat them evenly, cover the bowl and refrigerate for at least 1 hour and preferably 2.
Preheat a grill or broiler to high heat. In a small saucepan heat the butter and olive oil over low heat. When the mixture is hot and foamy, add the garlic and stir for 1 or 2 minutes, until the aroma of the garlic is released. Do not allow the garlic to burn. Remove 2 tablespoons of the marinade from the shrimp dish and add to the garlic mixture. Bring to a simmer and cook for 1 minute. Remove the shrimp from the marinade with a slotted spoon and discard the remaining marinade. Place the shrimp in a shallow ovenproof dish that will hold them all in one layer. Or, make a single layer of shrimp in the base of individual gratin dishes. Pour an equal amount of the garlic mixture over each, and sprinkle with the salt, pepper, and bread crumbs. Broil the shrimp about 4 inches from the heat source until golden and bubbling, about 8 minutes. Remove from the oven and let cool for 5 minutes, then squeeze a little lime juice over each and sprinkle with the parsley

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.68 Kcal (3197 kJ)
Calories from fat	422.04 Kcal
		% Daily Value*
Total Fat	46.89g	72%
Cholesterol	129.95mg	43%
Sodium	2546.71mg	106%
Potassium	230.18mg	5%
Total Carbs	62.42g	21%
Sugars	1.09g	4%
Dietary Fiber	2.82g	11%
Protein	16.76g	34%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	90mg	9%

Amount Per 100 g
Calories	289.33 Kcal (1211 kJ)
Calories from fat	159.89 Kcal
		% Daily Value*
Total Fat	17.77g	72%
Cholesterol	49.23mg	43%
Sodium	964.84mg	106%
Potassium	87.21mg	5%
Total Carbs	23.65g	21%
Sugars	0.41g	4%
Dietary Fiber	1.07g	11%
Protein	6.35g	34%
Vitamin C	1.7mg	8%
Iron	1.1mg	16%
Calcium	34.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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