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Spicy Fresh Ginger Cake Recipe

Spicy Fresh Ginger Cake Recipe

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Ingredients:

Serving

120 g honey
210 g black treacle
100 g white sugar
110 g dark sugar
240 ml vegetable oil
300 g flour
2 tsp ground cinnamon
1 tsp ground black pepper
1 tsp ground cloves
250 ml beer
2 tsp bicarbonate of soda
120 g fresh ginger, pureed
2 eggs

Directions:

Pre-heat your oven to 180C (170C if fan-assisted).
In a large bowl, mix the honey, treacle, sugars and vegetable oil.
In a separate bowl, mix the flour, cinnamon, pepper and cloves.
In a small pan, gently bring the beer to a boil then add the bicarbonate of soda. Pour onto the oil mixture and gently whisk to combine.
Continue to whisk, adding the flour mixture a little a time until it's all combined, then whisk in the ginger.
Whisk in the two eggs, then pour into a lined and greased cake tin (or use two tins for thinner cakes) and bake for approximately 1 hour, or until a skewer inserted into the centre comes out clean.
Allow to sit on a cooling rack for 20 minutes before removing from the tins and paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.02 Kcal (5485 kJ)
Calories from fat	606.74 Kcal
		% Daily Value*
Total Fat	67.42g	104%
Cholesterol	81.84mg	27%
Sodium	1737.64mg	72%
Potassium	294.69mg	6%
Total Carbs	167.5g	56%
Sugars	110.28g	441%
Dietary Fiber	6.68g	27%
Protein	10.62g	21%
Vitamin C	1.9mg	3%
Iron	10.2mg	57%
Calcium	440.3mg	44%

Amount Per 100 g
Calories	341.04 Kcal (1428 kJ)
Calories from fat	157.95 Kcal
		% Daily Value*
Total Fat	17.55g	104%
Cholesterol	21.31mg	27%
Sodium	452.37mg	72%
Potassium	76.72mg	6%
Total Carbs	43.61g	56%
Sugars	28.71g	441%
Dietary Fiber	1.74g	27%
Protein	2.76g	21%
Vitamin C	0.5mg	3%
Iron	2.7mg	57%
Calcium	114.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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