Directions:
- In a large bowl combine flour, baking powder, 1 tablespoon cinnamon, yogurt, oil, 1 1/2 cup sugar.
- Mix till smooth with a hand mixer.
- Add raisins and walnuts at this time if you choose.
- Mix again to combine.
- Butter 9 inch pan.
- Pour 3/4 of batter into the pan.
- Peel and core apple.
- Slice in very thin pieces.
- Layer apples on top of batter in the pan to cover entire cake.
- Sprinkle half cup of sugar and 1 tablespoon of cinnamon on top of apples.
- Pour remaining amount of batter on top of apples.
- Bake for 40 mins to an hour. Cooking time depends on the stove. Just keep checking. Remember the cake is very moist. It almost doesn't look done.
- This cake is good served warm, but even better at room temperature hours after it is cooked (next day). Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.1 Kcal (2102 kJ) | ||
| Calories from fat | 212.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 457.7mg | 19% | |
| Potassium | 365.67mg | 8% | |
| Total Carbs | 70.1g | 23% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 277.36 Kcal (1161 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 36% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 14% | |
| Sodium | 252.84mg | 19% | |
| Potassium | 202mg | 8% | |
| Total Carbs | 38.72g | 23% | |
| Sugars | 21.19g | 153% | |
| Dietary Fiber | 2.93g | 21% | |
| Protein | 4.19g | 15% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.2mg | 12% | |
| Calcium | 94.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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