Directions:
- Mix the sugar, soy and garlic chili paste together.
- Marinate the meat in the sauce for a few hours.
- Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.38 Kcal (35 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 64.05mg | 3% | |
| Potassium | 4.12mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.93g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 0% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 0% | |
| Sodium | 1114.45mg | 3% | |
| Potassium | 71.63mg | 0% | |
| Total Carbs | 16.84g | 0% | |
| Sugars | 15.15g | 3% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 16.1g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.5mg | 1% | |
| Calcium | 25.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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