Intoxicated Deer Jerky Recipe

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Intoxicated Deer Jerky
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Ingredients:

  • 1 lb. venison
  • 1/4 cup. beer
  • 1/4 cup. teriyaki
  • 1/4 cup. tequila
  • 1/4 cup. soy
  • 1/2 cup. wine
  • salt and pepper

Directions:

  1. Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
  2. Remove and either rinse and pat dry or go straight to your dehydrator.
  3. Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.32 Kcal (927 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 20.41mg 7%
Sodium 701.09mg 29%
Potassium 265.1mg 6%
Total Carbs 9.12g 3%
Sugars 2.81g 11%
Protein 29.45g 59%
Vitamin C 3mg 5%
Iron 4.8mg 27%
Calcium 34mg 3%
Amount Per 100 g
Calories 111.3 Kcal (466 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 5%
Cholesterol 10.26mg 7%
Sodium 352.57mg 29%
Potassium 133.32mg 6%
Total Carbs 4.58g 3%
Sugars 1.42g 11%
Protein 14.81g 59%
Vitamin C 1.5mg 5%
Iron 2.4mg 27%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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