Directions:
- Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
- Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.74 Kcal (363 kJ) | ||
| Calories from fat | 8.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 68.21mg | 3% | |
| Potassium | 79.84mg | 2% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.18 Kcal (1031 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 1% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 1% | |
| Sodium | 193.59mg | 3% | |
| Potassium | 226.59mg | 2% | |
| Total Carbs | 57.22g | 7% | |
| Sugars | 53.83g | 76% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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