Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.24 Kcal (2810 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 96.88mg | 4% | |
| Potassium | 3806mg | 81% | |
| Total Carbs | 145.32g | 48% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 6.9mg | 38% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14mg | 4% | |
| Potassium | 550mg | 81% | |
| Total Carbs | 21g | 48% | |
| Sugars | 1g | 28% | |
| Dietary Fiber | 2g | 55% | |
| Protein | 3g | 42% | |
| Vitamin C | 8mg | 92% | |
| Iron | 1mg | 38% | |
| Calcium | 18mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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