Directions:
- Cut cucumber to wedge shape, then thin slice.
- In a bowl, mix Soy sauce, vinegar, sesame oil, chile garlic sauce, garlic and sugar.
- Add cucumbers, mix well.
- Let cucumber set for at least 20 minutes, stir every few minutes.
- Use as side dish, serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.74 Kcal (225 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 1289.44mg | 54% | |
| Potassium | 53.96mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.88 Kcal (548 kJ) | ||
| Calories from fat | 75.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 5% | |
|---|---|---|---|
| Sodium | 3140.56mg | 54% | |
| Potassium | 131.43mg | 1% | |
| Total Carbs | 8.02g | 1% | |
| Sugars | 4.39g | 7% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 6.25g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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