Directions:
- Preheat oven to 400 degrees F.
- Grease a 2-quart casserole and set aside.
- Thoroughly cook ground beef in a large skillet; drain away all excess fat.
- Stir in the water, tomato paste, chili powder, cumin, and hot dogs, mixing well.
- Bring to a boil and then reduce heat and simmer until mixture thickens alightly.
- Pour filling into casserole dish.
- Mix all ingredients for the topping in a mixing bowl until just blended, then spoon over topping, spreading equally.
- Bake in preheated oven 15-20 minutes or until the topping is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.82 Kcal (1117 kJ) | ||
| Calories from fat | 102.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 97.12mg | 32% | |
| Sodium | 964.16mg | 40% | |
| Potassium | 563.39mg | 12% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 18% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 32% | |
| Sodium | 398.97mg | 40% | |
| Potassium | 233.13mg | 12% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 1.45g | 14% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 10.09g | 49% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 1.2mg | 16% | |
| Calcium | 79.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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