Directions:
- Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 6% | |
| Sodium | 456.08mg | 19% | |
| Potassium | 176.5mg | 4% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 59.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 15% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 6% | |
| Sodium | 315.99mg | 19% | |
| Potassium | 122.29mg | 4% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.42g | 13% | |
| Vitamin C | 2.3mg | 6% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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