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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These greens turn out just a little spicy, a kick even the little ones love. Ingredients:
6 slices bacon |
1 bunch collard greens, rinsed and trimmed |
1/3 cup vinegar |
salt to taste |
ground black pepper to taste |
ground cayenne pepper to taste |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
3. Boil until greens are tender, about 30 minutes.
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