Spicy Cod Greenport Recipe

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Spicy Cod Greenport
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Ingredients:

Directions:

  1. Sprinkle bread crumbs on bottom of a greased, shallow baking dish.
  2. Place cod on top of crumbs.
  3. Combine remaining ingredients and pour over fish.
  4. Bake uncovered in 450* oven 10 minute per inch thickness of fish, basting several times.
  5. Garnish with fresh parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.59 Kcal (982 kJ)
Calories from fat 140.89 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 86.1mg 29%
Sodium 485.34mg 20%
Potassium 259.43mg 6%
Total Carbs 6.14g 2%
Sugars 0.96g 4%
Dietary Fiber 0.34g 1%
Protein 15.32g 31%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 154.63 Kcal (647 kJ)
Calories from fat 92.87 Kcal
% Daily Value*
Total Fat 10.32g 24%
Cholesterol 56.75mg 29%
Sodium 319.91mg 20%
Potassium 171mg 6%
Total Carbs 4.05g 2%
Sugars 0.63g 4%
Dietary Fiber 0.23g 1%
Protein 10.1g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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