Spicy Coconut Noodles Recipe

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Ingredients:

Serving

8 oz rice noodles or fettuccine
1 13.5- oz can unsweetened coconut milk
3 tbsp tomato paste
1 tsp chili powder
1 tsp kosher salt
1 tbsp chili paste or sauce (optional)
3 scallions, thinly sliced
8 oz bean sprouts
16 basil leaves, whole or torn
1/4 cup shredded coconut, toasted (optional)

Directions:

Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste or sauce (if using). Bring to a boil. Reduce heat and simmer for 2 to 3 minutes. Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, sprouts, basil, and coconut (if using).Tip: To toast shredded coconut, scatter it on a baking sheet and place in a 350° F oven until it's golden, 3 to 5 minutes. Watch carefully: It goes from toasted to scorched in seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2194.27 Kcal (9187 kJ)
Calories from fat	1101.53 Kcal
		% Daily Value*
Total Fat	122.39g	188%
Sodium	2718.34mg	113%
Potassium	2427.76mg	52%
Total Carbs	266.14g	89%
Sugars	27.55g	110%
Dietary Fiber	21.13g	85%
Protein	27.67g	55%
Vitamin C	65.7mg	109%
Vitamin A	0.2mg	6%
Iron	16.6mg	92%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	215.1 Kcal (901 kJ)
Calories from fat	107.98 Kcal
		% Daily Value*
Total Fat	12g	188%
Sodium	266.48mg	113%
Potassium	237.99mg	52%
Total Carbs	26.09g	89%
Sugars	2.7g	110%
Dietary Fiber	2.07g	85%
Protein	2.71g	55%
Vitamin C	6.4mg	109%
Iron	1.6mg	92%
Calcium	21.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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