Directions:
- Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste or sauce (if using). Bring to a boil. Reduce heat and simmer for 2 or 3 minutes. Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, sprouts, basil, and coconut (if using).
- Tip.
- To toast shredded coconut, scatter it on a baking sheet and place in a 350 degree Fahrenheit oven until it's golden. 3 to 5 minutes. Watch carefully: it goes from toasted to scorched in seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 666.3mg | 28% | |
| Potassium | 373.94mg | 8% | |
| Total Carbs | 61.22g | 20% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.18 Kcal (867 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 14% | |
|---|---|---|---|
| Sodium | 400.35mg | 28% | |
| Potassium | 224.68mg | 8% | |
| Total Carbs | 36.78g | 20% | |
| Sugars | 2.54g | 17% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 1.4mg | 13% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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