Directions:
- In a bowl, pour boiling water over noodles to cover, let stand for 10 minutes; drain.
- Meanwhile, whisk together soy sauce, oyster sauce, rice wine vinegar, honey and chili paste; set aside.
- In a wok, or large deep skillet, heat the oil over medium-high heat; stir-fry curry powder, ginger root and minced garlic for 30 seconds.
- Add in leeks and bell peppers; stir-fry 1 minute.
- Add in the pork and shrimp; stir-fry for 4 minutes, or until the shrimp are pink.
- Add in the drained noodles, sauce and bean sprouts; gently toss to combine; stir-fry for 5 minutes, or until noodles are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.34 Kcal (2287 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 22% | |
| Sodium | 1526.89mg | 64% | |
| Potassium | 526.35mg | 11% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 22g | 44% | |
| Vitamin C | 73.7mg | 123% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 28.7mg | 159% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.78 Kcal (606 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 29% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 22% | |
| Sodium | 404.61mg | 64% | |
| Potassium | 139.48mg | 11% | |
| Total Carbs | 19.71g | 25% | |
| Sugars | 4.01g | 60% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 5.83g | 44% | |
| Vitamin C | 19.5mg | 123% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 7.6mg | 159% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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