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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cooking is a favorite hobby of mine. Everyone jokes about my numerous cookbooks and five recipe boxes! I'm always on the lookout for something new and flavorful, so when I received this salad recipe from my nephew's wife, I just had to try it. The unique blend of flavors was a hit! Ingredients:
3 tablespoons olive oil |
1 tablespoon white wine vinegar |
1/2 teaspoon garlic powder |
1 teaspoon paprika |
1/2 teaspoon cayenne pepper |
3 large seedless oranges, peeled and sectioned |
1/3 cup chopped fresh parsley |
18 pitted ripe olives, cut in half lengthwise |
6 cups torn mixed salad greens |
Directions:
1. In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour.
2. Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat. Yield: 6 servings.
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