Directions:
- Cook the soba noodles according to package. Rinse. Drain. (while the water is coming to a boil prepare sauce).
- Cut most of the stem area from cilantro.
- Combine cilantro, fish sauce, peanut oil, soy sauce, peanut butter, chilies, salt, pepper, garlic and ginger. puree in food processor until smooth.
- Dice shallot and sautee until soft in a little peanut oil.
- Add shrimp and sauce from the food processor.
- Bring so slow simmer to just cook the shrimp.
- Toss with drained noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.11 Kcal (4141 kJ) | ||
| Calories from fat | 365.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 5010.77mg | 209% | |
| Potassium | 384.74mg | 8% | |
| Total Carbs | 129.72g | 43% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 32.64g | 65% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.86 Kcal (1126 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 63% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 22% | |
| Sodium | 1362.01mg | 209% | |
| Potassium | 104.58mg | 8% | |
| Total Carbs | 35.26g | 43% | |
| Sugars | 2.63g | 39% | |
| Dietary Fiber | 2.38g | 35% | |
| Protein | 8.87g | 65% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.6mg | 32% | |
| Calcium | 31.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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