Piri Piri Sauce Recipe

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Ingredients:

Serving

3/4 cup olive oil
2 jalapeno peppers, coarsely chopped , including stems and seeds
1 poblano pepper, coarsely chopped , including stems and seeds
1 1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 1/2 tsp garlic, minced

Directions:

Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
Add the garlic, remove from the heat, and let cool to room temperature.
Pour into a food processor or blender and pulse until smooth.
Strain through a fine-mesh strainer.
Refrigerate in an airtight container for 7 days before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.28 Kcal (1571 kJ)
Calories from fat	377.81 Kcal
		% Daily Value*
Total Fat	41.98g	65%
Sodium	291.15mg	12%
Potassium	25.99mg	1%
Total Carbs	1g	0%
Sugars	0.34g	1%
Dietary Fiber	0.29g	1%
Protein	0.16g	0%
Vitamin C	10.1mg	17%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	720.73 Kcal (3018 kJ)
Calories from fat	725.59 Kcal
		% Daily Value*
Total Fat	80.62g	65%
Sodium	559.15mg	12%
Potassium	49.92mg	1%
Total Carbs	1.92g	0%
Sugars	0.65g	1%
Dietary Fiber	0.56g	1%
Protein	0.31g	0%
Vitamin C	19.5mg	17%
Iron	0.1mg	0%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

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