Directions:
- Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
- Add Tomato, and Chipotlés, blend until smooth.
- Add garlic powder, onion powder, crushed red pepper, black pepper, and Chipotlé Tabasco sauce.
- Blend mixture until smooth.
- Let sit 3-6 hours, or even better, overnight for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.17 Kcal (72 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 186.34mg | 8% | |
| Potassium | 60.76mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.83 Kcal (204 kJ) | ||
| Calories from fat | 16.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 1% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 1% | |
| Sodium | 529.95mg | 8% | |
| Potassium | 172.79mg | 1% | |
| Total Carbs | 8.39g | 1% | |
| Sugars | 2.04g | 3% | |
| Dietary Fiber | 4.73g | 7% | |
| Protein | 2.87g | 2% | |
| Vitamin C | 32.1mg | 19% | |
| Iron | 4.1mg | 8% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
