Directions:
- Preheat oven to 450°.
- Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450° for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.44 Kcal (885 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 2% | |
| Sodium | 415.05mg | 17% | |
| Potassium | 198.07mg | 4% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.52 Kcal (701 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 328.84mg | 17% | |
| Potassium | 156.93mg | 4% | |
| Total Carbs | 29.39g | 12% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 7.31g | 18% | |
| Vitamin C | 15.3mg | 32% | |
| Iron | 1.5mg | 11% | |
| Calcium | 123mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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