Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.82 Kcal (1159 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 6% | |
| Sodium | 878.69mg | 37% | |
| Potassium | 239.03mg | 5% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 194.35 Kcal (814 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 10% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 6% | |
| Sodium | 616.91mg | 37% | |
| Potassium | 167.82mg | 5% | |
| Total Carbs | 26.38g | 13% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 11.15g | 32% | |
| Vitamin C | 8.9mg | 21% | |
| Iron | 1.3mg | 11% | |
| Calcium | 239.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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