Spicy Chili Bean Burger Recipe

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Spicy Chili Bean Burger
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Ingredients:

Directions:

  1. Place all ingredients in a food processor and process until smooth.
  2. Transfer mixture to container and refrigerate to firm up mixure (I usually let it set overnight, but I would think 2 hours would be enough to firm it up).
  3. When ready to cook the burgers, take the mixture and form into 5 patties.
  4. Coat a large skillet with non-stick cooking spray and heat over medium heat.
  5. Place patties in skillet and cook for 15-20 minutes, turning once. The patties will get a little brown when done (although it's hard to tell because the mixture is brown to begin with! When they are firm, they're done).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.92 Kcal (125 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.96mg 0%
Sodium 41.57mg 2%
Potassium 52.72mg 1%
Total Carbs 6.2g 2%
Sugars 0.23g 1%
Dietary Fiber 2.17g 9%
Protein 1.28g 3%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 53.13 Kcal (222 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 1%
Cholesterol 1.71mg 0%
Sodium 73.8mg 2%
Potassium 93.61mg 1%
Total Carbs 11.01g 2%
Sugars 0.42g 1%
Dietary Fiber 3.85g 9%
Protein 2.27g 3%
Vitamin C 1mg 1%
Iron 0.8mg 2%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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