Spicy Chicken Wings

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 6

These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.

Ingredients:

1 can (6 ounces) frozen orange juice concentrate, thawed

1 can (6 ounces) tomato paste

1/4 cup honey or packed brown sugar

2 to 3 garlic cloves, crushed

1 teaspoon grated lime peel

1 teaspoon grated lemon peel

1 teaspoon grated orange peel

2 tablespoons lemon juice

2 tablespoons lime juice

1/2 teaspoon seasoned pepper

1/2 teaspoon salt

1/4 teaspoon thyme

few drops hot pepper sauce

30 to 36 chicken wings or drumettes (about 3-1/2 pounds)

Directions:

1. In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally. Yield: 6 main-dish or 12 appetizer servings.

By RecipeOfHealth.com